AFSIS Trainers
Dr. Luca Cocolin
Dr. Kalliopi Rantsiou
Click for details of courses such as
Molecular Biology Techniques
HACCP
Food Safety – from Farm to Fork.
For
the veterinarian and food professional today, and in the future, lifelong learning
is the only option for keeping up to date and maintaining their professional
status. And of course this means their customers benefit as well from a better,
more contemporary service.
AFSIS helps the veterinarian and the food safety specialist by providing a mixture of courses, on-line learning and general advice and tips, such as are found in the occasional Newsletter – AFSIS News – written by Dr. Apostolos Rantsios and the AFSIS team.
AFSIS can adapt existing courses to your needs, or deliver existing courses on your site – or a site of your choice. We may need to review the facilities we need for such course, if they are lab based.
There may also be special needs in your business, such as introducing HACCP or a Total Quality program. AFSIS can design the program as a whole, implement it and help you train the appropriate staff. It can also monitor the system.
On-line
training can be a highly cost effective solution. AFSIS can be customized
for a particular course or organisational need.
Seminars
Information (Sample)
Summary
- Courses and Training (PDF)
Molecular
Biology Techniques (PDF)
Udine Links
http://www.uniud.it/
http://www.comune.udine.it