2002 - present:
Part time occupation with EBTE, conultants (Biologic Technological Applications)
and collaboration with the Food Science Department, University of Udine, Italy
1997 - 2002:
PhD degree in Food Science (emphasis in Food Microbiology), University of California,
Davis
1993 - 1997:
BS degree in Biology, University of Atherns, Greece
1992 - 1993:
Attended first year classes in the department of Physical Education, University
of Athens, Greece
1992:
Graduated from high school
Member of the:
Institute of Food Technologists (IFT)
American Society for Microbiology (ASM)
American Society for Enology and Viticulture (ASEV)