Professor, Agricultural University of Athens,
A. Academic Qualification :
1961:
Doctor of Veterinary Medicine. University of Thessaloniki – Greece.
1974:
Master of Science in Food Science and Technology Agricultural University
of Davis-California-USA.
1974:
Master in Preventive Veterinary Medicine Agricultural University of Davis-California-USA.
1976:
Ph.D in Food Hygiene, Agricultural University of Davis-California-USA.
B. Work experience:
1998-2002 :
Director of Lab. Of Quality and Hygiene of Food and Beverages, Agricultural
University of Athens.
1977-1987 :
Director in Agricultural Bank of Greece.
C. Research Interest :
Food Hygiene
Hygiene of meat processing
Microbiology of fermented sausages
D. Publications :
Several articles concerned with the microbiology of fermented sausages and the hygiene of meat process.