Work Experience:
Pricewaterhouse Coopers - Specialized consultant in food safety, hygiene and technology systems, including implementation of the HACCP food safety standard. With special interest in product and service quality as well as the ISO 9000 Quality Management Systems Standard. Also involved with environmental management systems leading to ISO 14001 certification
F. Hoffman-La Roche Ltd., Pharmaceuticals – Product specialist
EN Manos (Cyprus) Ltd, Law Suggesters- Surveyor Company - Independent consultant. Evaluating systems in the food and general health business after damages caused by internal or external factors. Assessing the degree of damage, the condition of the systems and offering advice on the resolution of the problems
University of Leeds, UK – Microbiology and Food Science Research Projects
Institute of Neurology and Genetics, Cyprus - Voluntary lab work
Memberships:
Cyprus Food Scientists, Food Technologists and Dieticians Committee
Journal of Aggriculture and Food Chemistry 2000, 48, 6372-6379 ‘Lipid fractions with aggregatory and anti-aggregatory activity towards platelets in fresh and fried cod (Gadus morhua): Correlation with platelet-activating factor and atherogenesis’. Athina Panayiotou, Demetris Samartzis, Tzortzis Nomikos, Elisabeth Frangopoulou, Charalambos C. Karantonis, Constantinos A. Demopoulos & Ioannis Zabetakis.